Touloumba
and touloumbaki is being produced for the last 25 years in Serres, and its preparation is unique in Greece. Its ingredients contain flour, eggs and water.
The pastry is formed in small rounds that are deep fried and then put in syrop.
Bougatsa
|
The Ouzo
|
Touloumpaki
|
Traditional Locum – Akanes
Touloumba
and touloumbaki is being produced for the last 25 years in Serres, and
its preparation is unique in Greece. Its ingredients contain flour, eggs
and water.